Assistant Director, Event & Catering Operations - New York University - New York, NY

Manage planning and execution of 2,000+ special events held at the Law School and partner with University personnel and external groups’ (non-profit organizations, federal, state, and local governments) to sponsor special events with specific responsibility for client consultation or event themes and schematics and financial and budget management for Catering and Audio/Visual. Qualifications/Required Education: Bachelor’s Degree. Preferred Education: Hospitality Degree, or Business Management Degree. Required Experience: 3 years’ managing food and financial operations and event planning experience within a hotel or catering establishment or an equivalent combination of education and experience. Preferred Experience: Hotel experience in catering facility. Required Knowledge, Skills, and Abilities: (include unique competencies, certification, licenses, etc.): Excellent organizational, communication, customer service, and budget management skills. Ability to communicate with individuals at all levels and supervise staff. Preferred Knowledge, Skills, and Abilities: (include unique competencies, certification, licenses, etc.): Have the ability to multi-task with a good understanding of time management. Has worked with financial software with a hospitality component or have worked on Profit and Loss statements. Special Instructions to Applicants: Projected Position Start Date:

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Higher education is at the core of this Big Apple institution. The setting and heritage of New York University (NYU) make it one of the…

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