College of the Siskiyous Food Services Food Services Supervisor/Cook To plan, organize, direct, coordinate, and supervise the activities and operations of College of the Siskiyous food services including the cafeteria, snack bar, campus vending and catering services; to provide a customer-friendly and inviting atmosphere for food services; and, to use an entrepreneurial approach to ensure food services operates efficiently. To prepare, cook, and bake a variety of hot and cold foods. $3,884 – $5,205 per month. Please see the College of the Siskiyous website at www.siskiyous.edu/employment/ for complete job description and information on how to apply. |
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