Associate Beverage Buyer - Whole Foods Market - Hinsdale, IL

Performs all functions related to Specialty item preparation, counter service sanitation, and stocking of products. Purchases and merchandises specific Specialty items for the department. Maintains a positive company image by providing courteous, friendly and efficient Customer Service.

DUTIES:

- Provide excellent customer service

- Perform all duties and responsibilities of Specialty Team Member

- Purchase specific Specialty items for department as assigned by TL including but not limited to Charcuterie, Chocolate, Beer, Wine, Cheese, Housewares, Etc.

- Responsible for achieving and exceeding margin and sales targets

- Request and ensure proper signs for all sale items

- Participate in regional promotions program

- Process invoices and returns

- Control spoilage and/or generate turn movement; and participate in monthly inventory

- Comply with all regulations when assisting customers in selecting products that best suits their needs

- Supervise TM’s as assigned by TL

- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.

- Operate and sanitize all equipment in a safe and proper manner.

- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

- Extensive Specialty knowledge in cutting, production, and taste description

- Ability to perform physical requirements of a position that requires a great deal of lifting and stacking of boxes

- Ability to learn proper use of baler (age restrictions may apply) and all other equipment used during food preparation and clean up

- Ability to get work well with others work as part of a team

- Communicate and teach product knowledge to TM’s and Customers

- Available for flexible scheduling to meet the needs of the department.

Essential Job Functions:
Stand and walk for extended periods of time. Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat. Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation. Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
Number of Openings: 1

Benefits Category: 1

Close Date: 5/13/13

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HYATT INTERNATIONAL - ASIA PACIFIC LIMITED: Assistant Director of Food & Beverage

EmployerHyatt International - Asia Pacific LimitedPosted02 Aug 2012ReferenceBEI000280LocationChinaJob TitleF & B ManagementEmployer TypeHotelPositionAssistant Director of Food & BeverageSalarynot specifiedAdd to my shortlist

Assistant Director of Food & Beverage - BEI000280 Description   You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.To ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.To ensure the smooth operation of the Food and Beverage Department in the absence of the Director of  Food and Beverage.  Qualifications   Ideally with a university degree or diploma in Hospitality or Tourism management.Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.Qualified Trainer and PC literate, Microsoft Office and Internet and other related software programmes.Fluent in spoken & written English  and able to network with peers in the industry.Well versed in leadership and management skills, good motivator and trainer.Self-motivated, hard-working, sensible, able to work under pressure, pleasant, responsible, independent, initiative, outgoing personality and ability to communicate with people at all levels.    Primary Location :   CN-11-Beijing     Organization :   Grand Hyatt Beijing   Job Level :   Department Head/Manager   |   Full-time

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Food and Beverage Attendant - Alliance Abroad Group - San Francisco, CA

Position Overview: To ensure that the first to the last impressions the guest receives are favorable.Key Responsibilities: • Attend to guests in an efficient, friendly manner. • To adhere to standards and procedures detailed in staff handbook and applicable to the position of Food " Beverage attendant. • To always relay guest complaints and comments to the Supervisor or Manager and where possible solve any guest problems. • Ensure all grooming standards are met. • Be aware of all resort ...
Alliance Abroad Group - 18 hours ago - save job - block

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