Performs diversified duties relating to food service, including food preparation and cleaning.
Responsibilities
- Prepares, assembles and delivers patient meals and snacks according to prescribed diets, noting identified allergies.
- Serves patients in dining room or patient room the correct diet in a pleasant and courteous manner.
- Assures compliance with regulatory requirements concerning food handling, by following proper sanitation, infection control and risk management guidelines.
- Utilizes current HACCP plan for the department.
- Prepares cold food items, including salads, sandwiches, platters, desserts, nourishments, snacks and special items as necessary. May assist in hot production.
- Performs assignments in cafeteria, including: serving, grilling, stocking, cleaning and handling cash.
- Operates dish machine and works in pot area, following established sanitation procedures.
- Assists in preparing catered functions and acts as waiter/waitress for special functions.
Qualifications
High School Diploma or equivalent preferred. Previous related experience in a hospital environment is preferred but would consider experience in the food service industry. Cashiering experience is required.
Additional Data
Shift: 11 am – 7 pm with alternate weekends.
Select Medical Corporation – 2 days ago – save job
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