Customer relations; Speaking to each customer; Being helpful, Condition of sales floor, Advertised items, advantage, fast movers, Vendor merchandise, Displays and bays, Special orders, Backroom, General housekeeping, Team approach to position. Positive outlook, Jumps in and helps where needed, Communicates well with non-perishable manager, Training programs, Contributes to profitable operations, Operating procedures, Planning and organization, Take good notes, Follow through, Other duties as assigned by the non-perishable manager, Support programs that we have; Advantage Card; Continuity, etc. JOB REQUIREMENTS: 2-3 nights per week or as required. 10-28 hour work week. Available to work 5 of 7 day work week. Reliable and dependable Stooping, bending and repetitive lifting to 80# |
18 reviews
Buehler’s Fresh Foods grocery store in Ohio, founded in 1929 by E.L. (Ed) Buehler and his wife, Helen, has a long and successful history,…
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