Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Actively participate in a team environment that promotes financial and culinary success. Consistently execute Company policies and procedures. Follow applicable safety and sanitation programs for the restaurant, team members, and guests. Embrace, articulate, and reflect the Tommy Bahama Culture. Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actions. Be receptive to feedback and coaching. Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation. Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. Other duties as assigned EXPERIENCE, TALENT AND EDUCATION High School diploma or GED preferred Minimum 1 year of high-volume culinary/hospitality experience preferred Must have current food handler’s card and other certifications required by federal/state/local law. Strong listening skills, strong organization skills, ability to multi-task, team player. Ability to read and comprehend simple instructions and communicate operational information. Food/restaurant service skills – all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence. |
108 reviews
Tommy Bahama Group retails the island life. The company designs and markets relaxed sportswear and other items under the Tommy Bahama name….
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