The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Experience cooking for large groups (50+ people) and experience with special diets (low sodium, low cholesterol, diabetic, vegetarian, etc.) preferred. Candidates must be at least 18 years old and must have the physical ability to perform all aspects of this job (lifting, standing, etc.). |
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