To deliver exceptional service experiences to our Guests while exhibiting PARADISE Core Values, and Hospitality Standards. KEY RESULTS AREAS Participate in a team environment that promotes sales and service success Commit to maintain the culture through the evolution of the business Actively participate in all restaurant-related meetings and training sessions, and apply learned skills on the job Be receptive to feedback and coaching Possess complete knowledge of all food and beverage menus – including ingredients, preparation methods, and presentation Possess knowledge of beer, wine, and spirits Possess complete knowledge and application of all Hospitality Standards Balance service between bar top Guests and the service well Practice proper cash handling and proper operation of the point-of-sale system Maintain a clean, sanitary, and safe environment for all team members and Guests Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business Properly store all product Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law Adhere to Company, division, and location policies and procedures Other duties as assigned EXPERIENCE, TALENT AND EDUCATION Education/Training Must meet minimum age for preparing and serving alcoholic beverages One year of bartending or related experience in a full-service restaurant High School diploma or GED Must have current food handler’s card and alcohol service certification as required by federal/state/local law Knowledge/Skills Safe food handling procedures Excellent Guest service skills Basic knowledge of food and advanced knowledge of beverages Basics of food and beverage service/hospitality Organization skills |
108 reviews
Tommy Bahama Group retails the island life. The company designs and markets relaxed sportswear and other items under the Tommy Bahama name….
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