Job Description: The Cook is responsible for the preparation and production of quality food products for patient, café and catering. Responsibilities could include: cold food preparation, room service entrees, retail entrees, grill and display cooking. The cook also maintains area and equipment in a clean and sanitary condition. They will need to observe all safety procedures. Job Requirements:
and external customers
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Established in 1986, ProMedica is a locally owned, nonprofit healthcare organization serving northwest Ohio and southeast Michigan. Driven…
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