If you love preparing food and want to work for a growing company in a beautiful setting we want to meet you! Pere Marquette Lodge is a historic tourist attraction, hotel and conference venue focused on providing excellent service and quality food to our guests from all over the world. If you think you’re the perfect match apply today! See you soon!
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Requirements
- Accuracy and speed in executing assigned tasks
- Willingness to learn
- Able to work various shifts (evening, weekends, Holidays)
Job Type: Part-time
Required education:
- High school or equivalent
» Apply Now
Please review all application instructions before applying to Pere Marquette Lodge & Conference Center.
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