5 Star hotel in North London seeks enthusiastic Chef de Partie
Are you a Chef de Partie looking for a move to a stunning high class, food driven hotel?. Do you have a passion to succeed within a 90 Cover, 2 AA Rosette restaurant – Be a part of the Brigade of 17 . Serving fresh vibrant food.
Fantastic career development for an ambitious chef.
Our client is a hotel group with a fantastic reputation in both food and accommodation.
All the menu’s are seasonal modern british menu’s, It almost goes without saying they use fresh, local and seasonal produce . All cuisine is made from fresh, incorporating classic and modern cooking techniques
As Chef de Partie you will be responsible for running a busy section in the kitchen, with guidance from the Head Chef to ensure only the best food is served.
Rosette experience would be advantageous but not essential.
Excellent Benifits: £20,000 plus 2% increase after 12 week probationary period plus tips
Please Contact, Dan Keogh.
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