Sodexo Remote Sites is seeking a high energy experienced culinary staff and Management Leaders to join our offshore Frontline Team to service 30 to 300 consumers daily. We are seeking the following professionals:
Offshore Cooks, Executive Steward, Site Manager/Camp Boss
We are hosting a Hiring Event!
Only Pre-Qualified applicants will be invited to interview on Tuesday, 11/3/15 & Monday,11/9/15
Competitive Pay & Full benefit package.
Must be able to work any shift, day, night
and weekends, holidays during the hitch rotations (i.e. 28/14, 21/7, 14/7).
TWIC Card Required!
Background Check, Substance screening, Physical exam also Required!
Please apply online: www.sodexoremotesitesjobs.com
EOE/AA/M/F/D/V
Job Type: Full-time
Required experience:
- culinary and catering: 3 years
Required education:
- High school or equivalent
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