The Wild Basin Lodge & Event Center is seeking a Banquet Captain to supervise, organize and control execution of weddings hosted at the facility. This position would work directly with customers, and all relevant departments assisting in hosting the event. The ideal candidate will have a flexible schedule and an ability to use sound judgement and tact in handling guest and staff requests.
Responsibilities Include:
Coordinate staff and resources to host events within the highest customer service standards
Verify event sheets and ensure facility and rooms are ready for each event
Delegate tasks to team members as appropriate
Work with other department heads to coordinate timing and logistics of events
Greet event contact(s), by name, and offer assistance with any guest or special setup needs
Communicate event information to management via written nightly reports
Work independently, with a minimum of supervision and guidance on established banquet service procedures
Ensure proper and timely progression of event, including guest movement, food and beverage service and event end
Clean and configure facility for next day’s events
Requirements:
Must be willing to work a flexible schedule including weekends and holidays
Ability to stand and move for long periods of time for duration of shift
Ability to safely lift up to 50 pounds without assistance is also required
Qualifications
Proficiency in English – both verbal and written
Strong customer service skills
Ability to follow all applicable laws, policies and procedures including but not limited to attendance, appearance, safety, and security
Ability to lead banquet team in a confident, professional manner
Ability to laugh and have a positive attitude
Minimum one year experience as Banquet Captain in restaurant/banquet industry
Required experience:
» Apply Now
Please review all application instructions before applying to Wild Basin Lodge & Event Center.
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