Positive, upbeat personality to provide excellent customer service. Responsible for reviewing menu with patients for selections and feedback. Delivers meals and snacks to patients. Is responsible for maintaining stock in the unit kitchens and waiting rooms. Assists the diet clerk as well as other food production support services as able. Performs a variety of routine food service duties. – High school diploma or equivalent required – Food Handlers’ card or ServSafe certificate preferred – Knowledge of food service preparation, sanitation, and presentation – Ability to manage multiple projects – Must be able to follow verbal or written instructions |
18 reviews
Hannibal Regional Hospital Foundation is a non-profit corporation (501,(c)3) and a part of the Hannibal Regional Healthcare System which…
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